Color CL Historic

Dry, clean, free of dust and cracks (except hairline cracks) and capable of supporting a load.

Free of salts known to be damaging to building materials.

Absorbent

Pre-wet the substrate.

Use Historic Lime Wash to level out any textural unevenness.

Temperature of the material, air and substrate: from min. +5 °C to max. +25 °C

Stir well and apply quickly using a brush or roller.

2 coats required.

Observe a waiting time of at least 24 hours between coats.

To reduce chalking, coated surfaces should be subsequently wetted several times.

Check the absorbency of the substrate on a sufficiently large test area.

To prevent a crust forming, work wet-on-wet in a single operation.

When coating continuous surfaces, only use materials with the same batch number.

The final colour after drying and hardening depends on the absorptive capacity of the substrate, the ambient conditions, processing and subsequent treatment.

Substrates with moisture penetrating from the rear can cause discolouration.

Take appropriate measures to protect adjacent building elements and materials that should not come into contact with the product.

Touch-dry: 4 to 6 hours
Recoatable: 24 hours

The characteristic data of the product were calculated under laboratory conditions at 20°C and 65% relative humidity.

Low temperatures, poor ventilation and high humidity delay drying.

The material can be diluted with up to 10% water.

Brush, flat brush, lambskin roller

Clean tools, equipment and any splashed material immediately with water while still fresh.

If stored unopened in its original container in a cool, dry place and protected against frost, the product will keep for at least 12 months.

Approx. 0.2 - 0.25 kg/m² per coat

2 coats required.

Application rates may vary depending on the condition of the surface.

Apply to a large enough trial area to determine the precise amount required.

Current regulations and legal requirements must be taken into account and deviations from these must be agreed separately.

The relevant test certificates must be observed when planning and carrying out work.

Larger quantities of leftover product should be disposed of in the original containers in accordance with the applicable regulations. Completely empty, clean containers should be recycled. Do not dispose of together with household waste. Do not allow to enter the sewage system. Do not empty into drains.

For further information on the safety aspects of transporting, storing and handling the product and on disposal and environmental matters, please see the current Safety Data Sheet.